When we met in Jakarta, we began exploring opportunities to build a business in Indonesia. That journey led us to a simple but powerful idea: to bring some of the world’s finest natural snacking products to Indonesian consumers.

The Nut Club was born on 28 November 2025.

Our vision was not simply to sell nuts and dry fruits. We wanted to create a premium snacking experience built around quality, freshness, natural ingredients and products sourced from the best origins around the world.

Since its launch, The Nut Club has experienced rapid growth, expanding its presence across Indonesia with multiple outlets already established and further locations in development.

From the finest nuts and seeds to premium dry fruits and dates, we explore the world’s best origins to discover exceptional products and bring them to Indonesia. Our approach is vertically integrated, allowing us to maintain greater control over sourcing, quality and the overall customer experience.

We believe that premium snacking should not simply be about what is inside the pack. It should be about where it comes from, how good it is, and the experience of enjoying it.

Our ambition goes beyond building a successful retail brand. We want to build an Indonesian company that creates meaningful opportunities, develops local talent and contributes to the communities we operate in. Over the coming years, we aim to grow The Nut Club into a company that provides employment opportunities for 1,000 people across Indonesia.

And this is only the beginning